PERANCANGAN ULANG CORPORATE IDENTITY UMKM TOKO ROTI TOP BAKERY

Ariana Utami, Dwi (2024) PERANCANGAN ULANG CORPORATE IDENTITY UMKM TOKO ROTI TOP BAKERY. Diploma thesis, Politeknik Negeri Media Kreatif.

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Abstract

The theme of this final project is Redesigning Corporate Identity, with the
main object is a SMSE (Small, and Medium Sized Enterprises) called Top Bakery,
which is located in Pondok Labu, Jagakarsa and Pondok Cabe sub-districts. The
methods used in this design are observation and distribution of questionnaires,
interviews with Top Bakery consumers, and literature studies. The purpose and
benefit of this design is to create a Corporate Identity as the new identity of Top
Bakery to be more easily recognized and remembered, as well as being a
differentiator among its competitors. In its development in the community, it can be
concluded that many do not know about Top Bakery. Therefore, it is necessary to
redesign the corporate identity as the new identity of the Top Bakery bakery. The
results of this corporate identity redesign are in the form of a logo and Graphic
Standard Manual book which contains guidelines for applying the logo to various
promotional and supporting visual media such as stationary, menu flyers, banners,
posters, namecards, and Instagram social media designs.
Karya Tugas Akhir ini mengambil tema Perancangan Ulang Corporate
Identity, dengan objek utamanya yaitu UMKM (Usaha Mikro, Kecil, dan
Menengah) toko roti bernama Top Bakery, yang lokasinya berada di kecamatan
Cilandak, Jagakarsa, dan Pamulang. Metode yang digunakan dalam perancangan
ini adalah dengan melakukan observasi dan penyebaran kuesioner, wawancara
dengan konsumen toko roti Top Bakery, serta Studi Pustaka. Tujuan dan manfaat
dari perancangan ini adalah untuk membuat Corporate Identity sebagai identitas
baru Top Bakery agar lebih mudah dikenali dan diingat, serta menjadi pembeda
diantara kompetitornya. Dalam perkembangannya di masyarakat, dapat
disimpulkan bahwa banyak yang belum mengetahui tentang Top Bakery. Oleh
karena itu, dibutuhkan perancangan ulang corporate identity sebagai identitas baru
dari toko roti Top Bakery. Hasil dari perancangan ulang corporate identity ini
berupa logo dan buku Graphic Standard Manual yang berisi tentang panduan
penerapan logo pada berbagai media visual promosi dan pendukungnya seperti
stationary, flyer menu, banner, poster, namecard, dan desain media sosial
Instagram.

Item Type: Thesis (Diploma)
Additional Information: Pembimbing 1 : Dr. Dayu Sri Herti, S.Pd., M.Sn. Pembimbing II : Ogie Urvil, M. Si.
Uncontrolled Keywords: Keywords: Redesign, Corporate Identity, Top Bakery Kata Kunci: Perancangan Ulang, Corporate Identity, Top Bakery
Subjects: 300 – Ilmu Sosial > 370 Pendidikan > 378 Pendidikan tinggi, unversitas
Divisions: Jurusan Desain > Program Studi Desain Grafis
Depositing User: Perpustakaan Polimedia
Date Deposited: 19 Feb 2025 03:44
Last Modified: 19 Feb 2025 03:44
URI: https://repository.polimedia.ac.id/id/eprint/277

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