ANALISIS PENERAPAN HACCP (HAZARD ANALYSIS AND CRITICALCONTROL POINT) PADA RECEIVING SECTION DI HOTEL INTERCONTINENTAL JAKARTA PONDOK INDAH

ABSTRACT
Implementing Hazard Analysis Critical Control Point (HACCP) is a crucial step in
ensuring food safety, especially in the hotel industry. This research aims to analyze
the implementation of the HACCP system in the receiving section at the
Intercontinental Hotel Jakarta Pondok Indah. Through direct observation methods,
interviews with r elevant staff, and document analysis, this research identified
various potential dangers that may occur when receiving raw materials and the
control measures implemented. The research results show that the implementation
of HACCP at the Intercontinental Hotel Jakarta Pondok Indah is quite good,
although there are still several areas that require improvement and adjustment.
Recommendations are made to increase staff training and awareness of the
importance of HACCP, as well as regular reviews of existing procedures. By
implementing optimal HACCP, it is hoped that the quality and safety of food at this
hotel can be well maintained.
Keywords: HACCP, foodsafety, receiving section, Intercontinental Hotel, Jakarta.
ABSTRAK
Penerapan Hazard Analysis Critical Control Point (HACCP) merupakan langkah
krusial dalam memastikan keamanan pangan, terutama di industri perhotelan.
Penelitian ini bertujuan untuk menganalisis implementasi sistem HACCP pada
receiving section di Hotel Intercontinental Jakarta Pondok Indah. Melalui metode
observasi langsung, wawancara dengan staf terkait, dan analisis dokumen,
penelitian ini mengidentifikasi berbagai potensi bahaya yang mungkin terjadi saat
penerimaan bahan baku serta langkah-langkah pengendalian yang diterapkan.Hasil
penelitian menunjukkan bahwa penerapan HACCP di Hotel Intercontinental Jakarta
Pondok Indah sudah cukup baik, meskipun masih terdapat beberapa area yang
memerlukan perbaikan dan p enyesuaian. Rekomendasi diberikan untuk
meningkatkan pelatihan dan kesadaran staf terhadap pentingnya HACCP, serta
peninjauan berkala terhadap prosedur yang ada. Dengan penerapan HACCP yang
optimal, diharapkan kualitas dan keamanan pangan di hotel ini dapat terjaga dengan
baik.
Kata Kunci: HACCP, keamanan pangan, receiving section, Hotel Intercontinental,