PERANCANGAN BUSINESS MODEL CANVAS PADA PRODUK TAMARISH TURKISH DELIGHT EKSTRAK DAUN ASAM JAWA

Radi Aqsa, Muhammad (2026) PERANCANGAN BUSINESS MODEL CANVAS PADA PRODUK TAMARISH TURKISH DELIGHT EKSTRAK DAUN ASAM JAWA. Diploma thesis, Politeknik Negeri Media Kreatif.

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Abstract

This study aims to design the Business Model Canvas (BMC), determine the appropriate business model, and evaluate the sales performance of Tamarish Turkish Delight with tamarind leaf extract. This study employed a mixed methods approach using observation, interviews, questionnaires, literature review, and documentation. The questionnaire was completed by 105 respondents, while interviews were conducted with an entrepreneurship expert. The results showed that Tamarish's Business Model Canvas was successfully developed based on the nine elements of BMC. The primary target market is Generation Z aged 14–29 years, especially students and young adults interested in innovative food products and active on social media. Tamarish offers a unique sweet and sour flavor through the combination of Turkish Delight and tamarind leaf extract. The most effective marketing strategy combines digital marketing and direct selling. During the sales period, Tamarish sold 125 packages with total revenue of IDR 1,250,000. In conclusion, the Business Model Canvas provides a structured and realistic framework to support the sustainable development of the Tamarish business. Penelitian ini bertujuan untuk merancang Business Model Canvas (BMC), menentukan model bisnis yang tepat, serta mengetahui hasil penjualan produk Tamarish Turkish Delight ekstrak daun asam jawa. Penelitian ini menggunakan pendekatan mixed methods dengan teknik pengumpulan data berupa observasi, wawancara, kuesioner, studi pustaka, dan dokumentasi. Kuesioner telah diisi oleh 105 responden, sedangkan wawancara dilakukan dengan ahli kewirausahaan. Hasil penelitian menunjukkan bahwa Business Model Canvas Tamarish berhasil disusun berdasarkan sembilan elemen utama BMC. Target pasar utama Tamarish adalah Generasi Z usia 14–29 tahun, khususnya mahasiswa dan dewasa muda yang menyukai produk inovatif dan aktif menggunakan media sosial. Tamarish memiliki keunggulan berupa perpaduan Turkish Delight dan ekstrak daun asam jawa yang menghasilkan cita rasa manis dan asam yang unik. Strategi pemasaran yang paling efektif adalah kombinasi pemasaran digital dan penjualan langsung. Selama periode penjualan, Tamarish berhasil menjual 125 kemasan dengan total pendapatan sebesar Rp1.250.000. Berdasarkan hasil penelitian, dapat disimpulkan bahwa Business Model Canvas mampu membantu penyusunan model bisnis Tamarish secara lebih terstruktur, realistis, dan berkelanjutan.

Item Type: Thesis (Diploma)
Additional Information: 1. Dimas Bayu Pinandoyo S.Si., M.Sc Dosen Pembimbing 1 2. Maria Ulfah Catur Afriasih S.Pd., MM Dosen Pembimbing 2
Uncontrolled Keywords: Business Model Canvas, Tamarish, Turkish Delight, Tamarind Leaf Extract. Business Model Canvas, Tamarish, Turkish Delight, Daun Asam Jawa.
Subjects: 600 – Teknologi (Ilmu Terapan) > 640 Manajemen rumah dan keluarga > 641 Makanan dan minuman
Divisions: Jurusan Pariwisata > Program Studi Seni Kuliner
Depositing User: Muhammad Radi Aqsa
Date Deposited: 27 Jul 2026 07:09
Last Modified: 27 Jul 2026 07:09
URI: https://repository.polimedia.ac.id/id/eprint/4174

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