Fitria, Fitria (2025) PERANCANGAN DAN IMPLEMENTASI BUSINESS MODAL CANVAS FRUIT LEATHER RASA ASINAN BOGOR SEBAGAI DIVERSIFIKASI OLAHAN PANGAN LOKAL. Diploma thesis, Politeknik Negeri Media Kreatif.
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Abstract
Asinan Bogor merupakan pangan lokal khas Indonesia yang memiliki masa simpan relatif singkat. Penelitian ini bertujuan melakukan diversifikasi asinan Bogor menjadi fruit leather yang lebih tahan lama, praktis, dan bernilai jual lebih tinggi serta menerapkan Business Model Canvas (BMC) sebagai strategi pengembangan usaha. Metode yang digunakan adalah deskriptif kuantitatif dengan pengumpulan data melalui observasi, dokumentasi, studi pustaka, dan kuesioner kepada 30 responden. Hasil penelitian menunjukkan bahwa produk fruit leather rasa asinan Bogor (Frugor) memperoleh respon konsumen yang sangat baik dengan nilai kualitas produk 89%, kepraktisan 92%, daya simpan 90%, dan rasa 88%. Selama 20 hari penjualan, produk berhasil terjual sebanyak 277 pcs dengan pendapatan Rp683.000. Hasil penelitian menunjukkan bahwa diversifikasi asinan Bogor menjadi fruit leather dapat meningkatkan nilai tambah produk dan diterima dengan baik oleh konsumen.
Asinan Bogor is a traditional Indonesian food with a relatively short shelf life. This study aims to diversify Asinan Bogor into fruit leather with a longer shelf life, greater practicality, and higher economic value, while implementing the Business Model Canvas (BMC) as a business development strategy. A quantitative descriptive method was used, with data collected through observation, documentation, literature review, and questionnaires involving 30 respondents. The results showed that the Bogor flavored fruit leather product (Frugor) received very positive consumer responses, with product quality rated at 89%, practicality at 92%, shelf life at 90%, and taste at 88%. During a 20-day selling period, 277 pieces were sold, generating revenue of IDR 683,000. The study concludes that the diversification of Asinan Bogor into fruit leather increases product value and is well accepted by consumers.
Keywords: Food Diversification, Fruit Leather, Asinan Bogor, Business Model Canvas.
| Item Type: | Thesis (Diploma) |
|---|---|
| Additional Information: | 1. Lu`Luwatin Rosdiana Aprilia, S.Pd, M.M.Par, selaku Dosen Pembimbing I 2. Muhamad Ridwan, S.Ikom., M.M. selaku Dosen Pembimbing II |
| Uncontrolled Keywords: | Kata Kunci: diversifikasi pangan, fruit leather, asinan Bogor, Business Model Canvas. Keywords: Food Diversification, Fruit Leather, Asinan Bogor, Business Model Canvas. |
| Subjects: | 600 – Teknologi (Ilmu Terapan) > 640 Manajemen rumah dan keluarga > 641 Makanan dan minuman |
| Divisions: | Jurusan Pariwisata > Program Studi Seni Kuliner |
| Depositing User: | Fitria Fitria |
| Date Deposited: | 06 Aug 2026 03:17 |
| Last Modified: | 06 Aug 2026 03:17 |
| URI: | https://repository.polimedia.ac.id/id/eprint/5368 |
