VARIAN WONTON CHILI OIL KHAS MAMA CLARISA DALAM FOTOGRAFI MAKANAN TEMATIK ASIA DENGAN PENDEKATAN FLAT LAY MODERN MINIMALIS

Wonton chili oil is a typical Chinese food made from minced chicken coated with wheat flour and coated with chili oil seasoning. Wonton Chili Oil is usually served in two ways, namely fried and boiled. As the name implies, this Wonton is coated with spicy and savory chili oil sauce and is appetizing. Mama Clarisa's signature wonton chili oil variant itself has 5 flavors including chicken wonton, beef wonton, vegetable wonton, meatball and sausage wonton, and shrimp wonton. This innovation was developed by Mama Clarisa as a form of promotion for Wonton Chili Oil so that it is known by many people and can increase sales of Wonton Chili Oil food. Using a modern minimalist concept, it is hoped that the wider community can find out about Mama Clarisa's signature wonton chili oil food. The method used in this writing is a qualitative method by observing the surrounding environment by collecting data, observations, interviews and literature studies.

Wonton chili oil merupakan makanan Khas Tiongkok yang dibuat dari olahan daging ayam cincang yang dilapisi tepung terigu dan di baluri bumbu chili oil. Wonton Chili Oil biasanya disajikan dengan dua cara yaitu di goreng dan di rebus. Sesuai dengan namanya, Wonton ini dilumuri dengan saus minyak cabai pedas dan gurih serta menggugah selera. Varian wonton chili oil khas Mama Clarisa sendiri memili 5 varian rasa diantaranya varian wonton ayam, wonton daging sapi, wonton sayuran, wonton bakso dan sosis, dan wonton udang. Inovasi ini dikembangkan oleh Mama Clarisa sebagai salah satu bentuk promosi Wonton Chili Oil agar dikenal oleh banyak orang dan dapat meningkatkan penjualan makanan Wonton Chili Oil. Mengunggnakan konsep modern minimalis diharapkan masyarakat luas bisa mengetahui makanan wonton chili oil khas Mama Clarisa. Metode yang digunakan dalam penulisan ini adalah metode kualitatif dengan mengamati lingkungan sekitar dengan mengumpulkan data, observasi, wawancara dan studi pustaka.